Beef Cuts

Currently we do not have any beef for sale. If you would like to be put on our mailing list, we can let you know when some is available.  Also, please check back often! 


We don't always have sides of beef for sale but please ask.  Some seasons we have more than others and some we have none.  The meat produced by the miniature cows is extraordinary.  If you have an opportunity to try some, we strongly advise you do! 


  1. Chuck
  2. Rib
  3. Short Loin
  4. Sirloin
  5. Rump
  6. Round
  7. Flank
  8. Short Plate
  9. Brisket
  10. Fore Shank

Retail Cuts

1.  Chuck Eye Roast, Arm Pot Roast, Cross Rib Pot Roast, Blade Roast, 7-Bone Pot Roast, Flank Style Ribs, Short Ribs, Under Blade Pot Roast, Mock Tender, Boneless Shoulder Pot, Roast, Boneless Top Blade Steak.

2.  Rib Roast Large End, Rib Roast Small End, Rib Eye Roast, Back Ribs, Rib Eye Steak, Rib Eye Small End 

3.  Boneless Top Loin Steak, Porterhouse Steak, T-Bone Steak, Tenderloin Roast, Tenderloin Steak, New York Strip Steak.

4.  Sirloin Steak (Round and Flat Bone) and Top Sirloin Steak.

5.  Rump Steaks

6.  Round Steak, Top Round Roast, Boneless Rump Roast, Tip Roast Cap Off, Tip Steak, Eye Round Roast, Bottom Round Roast, Top Round Steat.

7.  Flank Steak and Flank Steak Rolls.

8.  Skirt Steak.

9.  Flat Half Brisket, Full Brisket, and Corned Brisket.

10.  Shank Cross Cut.